IHU
(Thursday, January 10, 2008)
I feel terrible and I want to hit something, or maybe someone. I can't control these emotions, you know. But I feel very guilty about them.
Dining out lutong-bahay style
(Sunday, January 06, 2008)
Pinoy "comfort food with a twist" at
PenPen. The hole-in-the wall restaurant in Tomas Morato is owned by Chupsie Medina, mom of indie cinema pin-up boy Ping Medina who describes PenPen food as a "quick and affordable fix na mas masarap 'yong pagkaluto than the usual."
Ping was kind enough to let me interview him for an article and feed me, so here are some pictures and a gracious plug. :) PenPen is at 105 Unit C Scout Castor Street, QC. They're open from Monday to Saturday, 11 a.m to 10 p.m.
The simple but delicious chicken nugget
Cordon Bleu and their very famous
Crispiest Liempo (the best ito!). Sarap din 'yong swak sa anghang nilang
Bicol Express.
And this is me fangirling. Why not. Hahaha. :D
Because I like taking pictures of food
(Saturday, January 05, 2008)
Testing, testing. Massive calories on the way.
So for my first attempt at foodie posting, here's
Burgoo's Mudslide cake. Well, I think that's what it's called. I forgot the proper name or how much it is. The important thing is, it's delish, but I had to hurry eating because the ice-cream was melting fast. This was taken during my Tia Rosie's birthday treat in Gateway, Cubao. :)
I wanna stop wasting Internet space
(Friday, January 04, 2008)
This year, I'm thinking of converting this blog dumpsite into a foodie shrine. I have tons of food/pigging out photos in storage, so might as well put them to good use, even though they're not hi-res or perfectly styled like those in foodblogs I often visit. But food is food, right?
Oh, and happy new year, everyone! God bless! :)
The simple but delicious chicken nugget Cordon Bleu and their very famous Crispiest Liempo (the best ito!). Sarap din 'yong swak sa anghang nilang Bicol Express.
And this is me fangirling. Why not. Hahaha. :D
